Most recognizable in hearty Eastern European and Scandinavian breads and deli pumpernickel loaves, rye flour is surprisingly versatile. Wonderful in cookies and sweet baked goods as well as savory, where it offers chewy texture and earthy flavor also pairs beautifully with chocolate! Approximate protein is 8-9%.

• Varietal: Gazelle, Single

• Ancient

• Flavor: malty, herbal, aromatic

• Color: Purple tint

Great for Use in:

100%: Cookies, some cakes and muffins (great with chocolate), 100% rye bread, Whiskey, Vodka

2 lb, 4 lb and 25 lb (25 lb bag must ship via UPS)