Our exclusive single-variety Edison™ white wheat flour. Bred specifically for maritime Northwest climates by retired Bellingham professor Merrill Lewis. Sweet and buttery with a lovely golden color. Excellent in sourdough baked goods, pizza dough, and anywhere white wheat flour is desired. Approximate protein is 10.5 - 12.5%.

Taste: buttery, creamy

Product Weight: 4 lb and 25 lb (25 lb bag must ship via UPS)

Color: golden

Great for use in: scones, biscuits, rolls, cakes, muffins, pasta, artisan and pan loaves.