These small lentils, like most legumes, are loaded with protein. They retain their shape and firmness when cooked, but also make a great addition to baked goods when over cooked, like our Pardina 'Power' Brownie Bites.

Cooking:

1 Cup Lentils to 1 Cup water

Simmer for 20 mins. (5 mins less for a salad and 5 mins longer for baked addition.

3 lb bag