5:00 PM17:00

Pretzel Shaping

Join Dillon for another shot at pretzel shaping! If you missed out on this fun class in March, don’t hesitate! This class is coming up quickly! Tickets are $30, the class is casual and you are welcome to BYOB. Head to Eventbrite for tickets, tickets are limited!

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to Aug 19

Camp Camas 2019: Retreat Near the Wheat

Bring your tent, and camp out under the stars next to the fields of buckwheat, edison, and durum. Enjoy fresh local foods and beverages from Falling Sky Brewery, Bennet's Vineyard, Tastebud Pizza, Brisket by Rick Baylor, Umi Organic Noodles, and Queen Bee Apiaries. Keynote speaker is Mel Darbyshire!

Panels will include: Localizing the Grain Economy, Field to Flour, Forefront of Breeding, and Formulating with Whole Grain Flours.

Demonstrations will include: Pizza by Matt Kedzie from Handsome Pizza, Pastry by Louis Volle from Tartine, and Pasta by Emily Park and Patty Seward.

Full Weekend Tickets - $200

Sunday Only Tickets - $100

Link to Eventbrite for Tickets:

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