Cost: $85 per person
This is an advanced class in baking naturally leavened breads at home. This class is strongly based off of the 101 class, building off of what we covered on flour characteristics, maintaining your sourdough starter (mother), and hand mixing. We will be building on everything from the many uses of our flours, to scoring and baking in different ways. I encourage you to take the first class if you are unfamiliar with our products, and not confident in your baking 100% naturally leavened breads.
Breads we will make:
Toasted Porridge Bread
- A closer look at different flours and grains
- Fresh milling flour
- High hydration levains and doughs
- Shaping, Shaping, Shaping
- Getting to know the couche
This is an RSVP event only! Please email Ryanm@camascountrymill.com for more info and to reserve your spot.
To get on the list for our next set of classes sign up here!