Cost: $85 per person
This is an advanced class in baking naturally leavened breads at home. This class is heavily based off of the 101 class. We will be building on what we covered on flour characteristics, maintaining your sourdough starter (mother), and hand mixing. We will continue our discussion of the many uses of our flours, scoring, and baking in different ways. I encourage you to take the first class if you are unfamiliar with our products, hand mixing or not unfamiliar with baking 100% naturally leavened breads.
Breads we will make:
Toasted Porridge Bread
- A closer look at different flours and grains
- Fresh milling flour
- High hydration levains and doughs
- Shaping, Shaping, Shaping
- Getting to know the couche
This is an RSVP event only! Please email Ryanm@camascountrymill.com for more info and to reserve your spot.
To get on the list for our next set of classes sign up here!