1 C. Camas Country Mill Spelt Berries - cooked
2-3 Granny Smith apples cored and sliced
2 stalks celery, sliced
¼-1/2 c. dries cherries, cranberries
1/3 c. plain yogurt
2 tbsp. ricotta
2 tbsp. lime or lemon juice
2 tbsp. honey
½-1 tsp. cinnamon
Cook Spelt Berries: Bring 1 ½ c water to boil. Add ½ c. Spelt Berries. Cover & simmer for 1- 1 1/2 hr. until tender.
Make dressing: whisk together (or blend) ‘til smooth- yogurt, ricotta, lime (or lemon) juice & honey. Add cinnamon. Taste & adjust seasoning as needed.
In a large bowl, toss the sliced apple, celery, spelt berries and dries cherries/cranberries- with the dressing until everything is coated. Serve immediately of chill before serving.