When we mention rye, most folks think of dense pumpernickel bagels and sour loaves, Reuben sandwiches between slices of swirled deli bread, or their favorite shelf at the liquor store. Hearty, serious eats and drinks from cultures of ruddy cheeks, hard work, and love it or hate it flavors.

As much as we love all of the above, rye is so much more than a perfect base for caraway, 'kraut and cocktails!