Have you tried adding Cracked Rye to your baked good? These Organic cracked Rye berries add a satisfying crunch, and hearty, slightly fruity flavor to your favorite bread, muffin, or cookies!

Give them a try today!

Product size: 3 lb & 25 lb (25 lb bag must ship via UPS).

Red Floriani Corn is a landrace from Italy that now has a great following in the US for polenta and corn meal. Ours is grown by Fritz Durst and family in Northern California near the Capay Valley. Camas Country Mill and Fritz have a history of providing seed grains to each other and sharing information and agronomic information. Fritz has grown Gazelle winter rye grain in addition to other cereal grains from seed provided to him by Camas Country Mill. We are sure you will love this most recent product of our partnering with a great northern California farm family as well.

Product Weight: 3 Lbs

Our exclusive single-variety Edison™ white wheat flour. Bred specifically for maritime Northwest climates by retired Bellingham professor Merrill Lewis. Sweet and buttery with a lovely golden color. Excellent in sourdough baked goods, pizza dough, and anywhere white wheat flour is desired. Approximate protein is 10.5 - 12.5%.

Taste: buttery, creamy

Product Weight: 4 lb and 25 lb (25 lb bag must ship via UPS)

Color: golden

Great for use in: scones, biscuits, rolls, cakes, muffins, pasta, artisan and pan loaves.

This hearty soup features a blend of Beans, Brown Pardina Lentils, Dark Northern Rye Berries, Hard White and Hard Red Spring wheat berries, and Oat Groats.

3 LBS

Camas is excited to offer a new Organic All-Purpose Low-Gluten wheat flour! This flour has a protein content of 8.5% and will work well for all of your general baking needs. This flour is a sifted hard white wheat.

Product Weight: 4 lb & 25 lb (25 lb bag must ship via UPS).

Beautiful Floriani Red Flint Corn Flour is great for use in pie crusts and crackers!

2.5 lb

Delicious whole grain pasta, made with Camas Country Mill flour by Rallenti in Portland, OR. This pasta is made with 100% whole grain organic Spelt flour and organic Durum flour.

Cook time: Approximately 8-10 mins, depending on personal preference.

Weight: 1 lb and 5 lb