For more than 50 years BRING has helped people across Lane Co find practical ways to live sustainably & make the most of what we already have. A must hear presentation for all of us to reuse, rethink and repair what we throw away.

Come and join us on the second and last Tuesday of the month for a lunch of homemade soup (meat/vegetarian), baked sourdough bread and an hour presentation on an interesting topic that presenters are passionate about. Don’t miss signing up…there is limited seating.

Lunch served 11-11:30 presentation 11:30-12:30 cost $12 Sign up at bakery/store or call 541-225-5640. Prepay required. 

Come join us for an open house on November 7th 2025, from 1pm - 5pm. We will be offering informative tours throughout the event.

Come and join us on the second and last Tuesday of the month for a lunch of homemade soup (meat/vegetarian), baked sourdough bread and an hour presentation on an interesting topic presenters are passionate about.

Lunch served 11-11:30 presentation 11:30-12:30 cost $12 Sign up at bakery/store or call 541-225-5640 prepay appreciated

We are excited to have Bob Welch grace our Schoolhouse with his wit, wisdom, tales of adventure and the gift he keeps giving over & over his writing on meaningful, historically relevant, and entertaining stories and how that gift evolved.

Don’t miss signing up…limited seating.

On the last Saturday of the month from 3-6 pm join in the creative fun of our baking classes in the Schoolhouse. We provide everything you need to create each recipe.

Always a good time and you leave with baked goods to share and a recipe to create more. $55 and up includes wine and hors douvres please pay at signup.( Tara,  please post picture of the pumpkin rolls) Sign up for classes at the bakery/store or call 541-225-5640

Rollin’ With Rolls

Just in time for the holidays experience 3 hands on  recipes for three favorite dinner rolls…Buttermilk, Red Fife &Honey & Pumpkin ( as cute as they are tasty).

Always fun to bring a friend, or meet a new one!

Cafe Mam (say “mom”)Coffee presents “From Chiapas to Your Cup”

A film showing and coffee tasting celebrating their 35th anniversary. Megan Bassett of Cafe Mam will be serving free hot coffee and a new short film made during Cafe Mam’s 2025 visit with their producer partners in Chiapas, Mexico. Meet the people and place that inspired Dahinda Meda to become one of the first purveyors of organic and free trade coffee.

We have been brewing this local company’s delicious on site roasted coffee for 14 years and love it and their incredible company.

Lunch served 11-11:30 ( soup meat/vegetarian) $12 Presentation 11:30-12:30

UO Museum of Natural & Cultural History Brian Lane, archaeologist will be presenting a fascinating hour of his expertise & experiences in digs throughout North America, Guatemala and the Pacific. He will be focusing on the most recent dig site in Bend Oregon on a prominent dairy farm from the early 20th century. Seating is limited, so call or come in to sign up.

Lunch served 11-11:30 (soup meat/vegetarian fresh sourdough bread)$12 Presentation 11:30-12:30

Rosie and Gene will be delighting us with their entertaining & educational prowess of all things dahlias in particular and flower growing in general. Award winning at local, state and national levels, their knowledge base of propagating by seed, tuber, color, bloom, etc…is astounding.

Signups & payment ($12)for L&L are at the bakery or by calling 541-225-5640.

Limited seating. Lunch (soup & fresh bread) served 11-11:30 presentation 11:30-12:30.

Karen Finley & Ted Buford owners of Queen Bee Honey Co.will be sharing their incredible knowledge and expertise on our most important pollinators. Fascinating presentation noting especially the role bees play in crop pollination in the fields of Linn, Benton, Polk, Lane counties and beyond.

 Signups & payment ($12)for L&L are at the bakery or by calling 541-225-5640.

Limited seating. Lunch (soup & fresh bread) served 11-11:30 presentation 11:30-12:30.

Flatbreads!!! Join us to make 1-hour Pita and Focaccia. Call the bakery to sign up. Cost $55

A group of talented fiber artists will be set up in the Schoolhouse demonstrating the techniques of mending. A hands on activity- bring in a mending item or watch and learn with your treat or lunch from the bakery  from the “Masters of Mending”.

The Army Corps of Engineers will be in the Schoolhouse giving us the history, the mechanics and engineering feat of Fern Ridge Dam et al.

We look forward to learning about this formidable structure, its ecosystems and upkeep…all in our own “backyard”.

Limited seating Prepay and signup in advance at the Bakery or by phone, 541-225-5640 Lunch (soup & fresh bread) served 11-11:30 Presentation 11:30-12:30.  $12

Learn how to bake pizza style Fougasse, a french bread. Class is $55 per person. Call the bakery to sign up. 541-225-5640

Randy Gudeika with Lane County History Museum will be presenting historical and anecdotal information on the iconic one room schoolhouses in Lane Co.

Randy will be capitalizing on our own 1888 building. Join us for an engaging walk back in time on these early learning/community institutions. Randy has been leading numerous history walks throughout Lane Co and has a depth of knowledge you’ll appreciate

Limited seating Prepay and signup in advance at the Bakery or by phone, 541-225-5640 Lunch (soup & fresh bread) served 11-11:30 Presentation 11:30-12:30.  $12

Looking at the Soundtracks of Our Lives Bill Kelsey, noted local musician and music historian will take us on a journey of songs that have shaped, inspired and delighted our lives. Historically, music has played an important role in every culture.

A guaranteed engaging presentation not to miss to “soothe the soul”.

“Everything you wanted to know about birds, but were afraid to ask”

Dick Lamster, past president of Audobon Society of Lane Co. & Mt. Pisgah Arboretum will be sharing his extensive expertise on birds…a birder for over 50 years, with a lifetime bird list of over 3,000 species! An impressive resume not to miss hearing about.

November 26  Northwest Dog Project Calling all dog/ animal lovers. Northwest Dog Project will be presenting on their incredible dog rescue & rehab organization. A lot is happening on their 20 acres on the outskirts of Eugene. A worthwhile nonprofit to learn about and support.

Lunch $12 11-11:30 Soup and homemade bread Presentation 11:30-12:30

Come join us for an open house event! We will be giving mill tours and information about whole grain and flour.

November Lunch & Learn

Tuesday 11/12.  Local artists Bets Cole and Karen Russo “Symphony in Clay” an artist team of painter, Bets Cole and sculptor, Karen Russo, were awarded a commission depicting the history of the Oregon State Fair. This 6 foot tile installation can be viewed for years to come at the Oregon State Fairgrounds in Salem.

This presentation of an incredible collaboration between the two mediums paint/design and clay tiles is not to be missed.

Lunch $12 11-11:30 Soup and homemade bread Presentation 11:30-12:30

Get your pie baking talents ready for our 5th Pie Baking Contest. Claim the title of the “Best Camas Country Pie” using our whole grain flours.

4 categories. Apple, Berry, Cherry and Specialty

Limited entries. Information/guidelines at the bakery. 541-225-5640. Deadline for registering 10/26.

Not a baker? Come anyway and eat pie! Delight in a slice $4 or alamode $5

National, state, and local award-winning dahlia growers, production tubers & seeds, and arrangements, Rosie and Gene will inform, entertain, educate, and answer all your questions.

Sign up at the bakery. $12 per person, that includes soup and bread. 541-225-5640

Join us for a delicious soup and freshly baked bread lunch with an hour presentation on interesting topics.

Meet Dolly and her gals. A few of the millions of women who took over the gaps left by men who were off fighting WWII. Working in factories, shipyards, and elsewhere in defense production these women were instrumental in the war effort on the home front.

Register and pay in advance. Limited to 25 people. $12 per person. Sign up at the Camas Bakery. 541-225-5640