The first American to into European road racing, competed in the 1976 Montreal Olympics and learned the art of bread making along the way.

George is a storyteller who will inspire & delight his tales of adventure on the road and in the kitchen passing on his philosophy of baking & breaking bread.

On the 2nd and last Tuesday of each month September - May we’re serving a lunch of house made soup (vegetarian/meat) and fresh sourdough bread.

Lunch 11-11:30

Presentation 11:30-12:30

$12 Prepay appreciated limited to 30 attendees Presenters lined up thru December…come in & signup for an enjoyable lunch!