Brown Teff Grain

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Brown Teff Grain

6.00

The staple ingredient in Ethiopian and Eritrean injera flatbread, teff flour is a toasty, unique flour embraced by gluten-free bakers and adventurous gluten lovers. With a light hazelnut flavor and heavy texture, we think it pairs perfectly with chocolate in sweet baked goods!

NGO (Non-Gluten Orgin)

Taste: Rich, nutty, earthy

Color: Brown

Great for use in:  Cookies, cakes, injera, pancakes, crusts, protein bars or as a cereal.

1.5 LB

 

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