Emmer Flour

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VSCO Cam-5-1.jpg

Emmer Flour

from 6.00

An old-world heirloom grain with a full-nutty flavor.  Emmer may be an alternative flour for people who might experience digestive issues from "white flour".  Emmer is a high protein but low gluten grain.  

High Protein, Low Gluten

Taste:  Slightly sweet, nutty

Color: golden, flecked

Great for use in:  pasta, scones, cookies, pita, flatbreads



Growing Practice:
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