1 1/2 cup Camas Teff Flour
1/4 tsp sea salt
1 tsp baking soda
1 cup chunky peanut butter
1 cup pure maple syrup
1/2 cup chocolate chips
Preheat oven to 350 degrees. Combine all dry ingredients in one bowl and all wet ingredients in another. Pour wet ingredients over dry and blend until just combined (don’t over mix). Chill several hours.
Drop heaping teaspoonful onto cookie sheet. Press down a cross-cross pattern with a fork. Bake for 13 minutes or until lightly brown.
Do not over bake!!!! Cool and enjoy!:)
