2 cups of Camas Country Pastry Flour
1 cup of softened butter
1/2 confectioners sugar
4 eggs
2 cups of sugar
4 Tbs Pastry flour
1 tsp baking powder
1/2 tsp
4 Tbs lemon juice
Crust: Blend flour, softened butter, and confectioners sugar thoroughly. Press evenly into 9x13 pan. Bake at 350 for 15-20 minutes until lightly browned.
Beat remaining ingredients together until light and fluffy. Pour over hot crust, bake an additional 25-30 min or until an imprint remains when lightly touched. Cool
Frost with Lemon glaze.
Lemon glaze: combine 1 C powdered sugar, 1 tbsp butter, and 1 tbs lemon juice. Blend until smooth, and pour over lemon bars. Spread lightly and ENJOY!
