2 Tbs olive oil
1 Tbs lemon juice
1 Tbs red wine vinegar
1 tsp dried oregano
1/4 tsp ground pepper
1/8 tsp salt
3 cups of cooked CCM Farro Grain Bowl Medley
1 cup of rehydrated CCM chickpeas
1 cup halved grape tomatoes
1 cup of dice cucumber
1 diced avocado
1 cup feta crumbles
Whisk 2 Tbs oil, 1 Tbs Lemon juice, 1 Tbs Red Wine Vinegar, 1 tsp Oregano, salt and pepper in a small bowl.
Place 3/4 cup of cooked Farro Grain Bowl Medley in each of 4 bowls. Top each with 1/4 chickpeas, 1/4 tomatoes, 1/4 C cucumber, 1/4 avocado, 1/4 C feta crumbles, and 1 Tbs of dressing. Enjoy!
