recipe

Pizza Dough

Emeril’s Pizza Dough – Adapted by Chrystal Wilkerson (MFP) using Camas Pizza Blend

Ingredient Set #1

1 ¼ C water, hot

½ tsp sugar

1 Tbsp yeast

Ingredient Set #2

2 ½ C Camas Pizza Blend

2 Tbsp olive oil

¼ tsp salt

Combine first set of ingredients in bowl of mixer. Let stand about 10 minutes until yeast blooms, then add second set of ingredients – running on speed 2.

Beat until dough is smooth and elastic. If dough doesn’t make a ball and pull away from sides of bowl, add a little more flour until you get a ball, then beat until it is smooth and elastic.

Transfer to an oiled bowl and cover with plastic wrap. Let stand 15-20 mins until doubled in size. Turn out onto oiled cookie sheet and press to edges. Cover with sauce and toppings as desired.

Bake at 425° for 11-15 minutes, until bottom is browned, and cheese is starting to brown.

Serves 4