The staple ingredient in Ethiopian and Eritrean injera flatbread, teff flour is a toasty, unique flour embraced by gluten-free bakers and adventurous gluten lovers. With a light hazelnut flavor and heavy texture, we think it pairs perfectly with chocolate in sweet baked goods! Approximate protein is 12-13%.

NGO (Non-Gluten Origin)

Taste: Rich, nutty, earthy

Color: Brown

Great for use in: Cookies, cakes, injera, pancakes, crusts, protein bars

Product size: 3 lb and 25 lb (25 lb bag must ship via UPS)