Hard Red Spring Wheat flour

HRS.jpg
HRS.jpg

Hard Red Spring Wheat flour

from 5.50

Artisan flour for breads and baked goods with classic whole wheat color and aroma. Excellent protein for bread making; ideal also in combination with lighter flours. 

taste: nutty, robust, deep, earthy

color: reddish/brown

great for use in: Artisan and pan loaves, whole wheat scones and biscuits, pasta

Growing Practice:
Size:
Quantity:
Add To Cart