Hard Red Spring Wheat flour

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HRS.jpg

Hard Red Spring Wheat flour

from 5.50

Artisan flour for breads and baked goods with classic whole wheat color and aroma. Excellent protein for bread making; ideal also in combination with lighter flours. 

  • Varietal: Single

           Conventional: Yecora Rojo

           Organic: Espresso

  • taste: nutty, robust, deep, earthy
  • color: reddish/brown
great for use in: Artisan and pan loaves, whole wheat scones and biscuits, pasta
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