A member of the rhubarb family, buckwheat is not actually a grain. Buckwheat is often easier to digest for those who might have trouble digesting the protein gluten. Buckwheat possesses a higher than average protein micronutrient profile and is a silky soft flour with a pastel color and beautiful flecks of black hull.
NGO- Non-gluten Origin
Taste: nutty, earthy, floral
Color: Pretty purple tint
Great for use in: noodles, pancakes, blinis- great for blending in everything.