Buckwheat Flour

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Buckwheat Flour

from 6.00

A member of the rhubarb family, buckwheat is not actually a grain.  Buckwheat is often easier to digest for those who might have trouble digesting the protein gluten.  Buckwheat possesses a higher than average protein micronutrient profile and is a silky soft flour with a pastel color and beautiful flecks of black hull.

NGO- Non-gluten Origin

Taste:  nutty, earthy, floral

Color:  Pretty purple tint

Great for use in:  noodles, pancakes, blinis- great for blending in everything.

Growing Practice:
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