Adapted by Chrystal Wilkerson using Camas Pizza Blend.
Ingredient set #1
1 1/4 C hot water
1/2 tsp sugar
1 Tbsp yeast
Ingredient set #2
2 1/2 C Camas Pizza Blend
2 Tbs olive oil
1/4 tsp salt
Combine first set of ingredients in a bowl of mixer. Let stand for 10 minutes until yeast blooms, then add second set of ingredients- running on speed 2.
Beat until dough is smooth and elastic. If dough doesn’t make a ball and pull away from sides of bowl, add a little more flour until you get a ball, then beat until smooth and elastic.
Transfer to an oiled bowl and cover with plastic wrap. Let stand 15-20 minutes until doubled in size. Turn out onto oiled cookie sheet and press to edges. Cover with sauce and desired toppings.
Bake at 425 degrees for 11-15 minutes, until bottom is browned, and cheese is starting to brown.
Serves 4.
