2 cups of Camas Hard White Wheat flour.
1 tsp salt
1 tsp baking powder
1 tsp salt
1/4 cup of olive oil
3/4 cup of hot water.
In a large bowl, add flour, salt, and baking powder. Mix well.
Drizzle the olive oil over the flour and mix until coarse crumbles form. Heat water until simmering, pour over mixture and mix well. Turn onto a floured surface and knead for a couple of minutes until dough ball is smooth.
Return dough into bowl and cover, let rest at room temperature for 30 minutes.
Turn the dough on lightly floured surface and divide into 12 equal pieces. Roll each piece into and 8-10 inch circle, roll out as thin as possible. Preheat skillet to medium-medium high heat. Add a little oil to pan and place tortilla in the pan. Let cook for 40 seconds on each side. Place tortillas on a plate and cover to hold in the steam.
Pairs well with the Smash Lentil Taco recipe.
