Club Wheat Pastry Flour

CLPFL.jpg
CLPFL.jpg

Club Wheat Pastry Flour

from 5.50

Our lightest flour, with some of the bran and germ sifted out to provide a fine texture. Excellent for blending with heavier whole grain flours, or as a base for pie crusts, cookies, or anywhere all-purpose whole wheat flour is desired. 

taste: soft, light, clean

color: light, soft golden

great for use in: cakes, muffins, cookies, pastries, pie crusts, biscuits, scones

 

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