Dark Northern Rye Flour


Dark Northern Rye Flour

from 4.50

Most recognizable in hearty Eastern European and Scandinavian breads and deli pumpernickel loaves, rye flour is surprisingly versatile. Wonderful in cookies and sweet baked goods as well as savory, where it offers chewy texture and earthy flavor also pairs beautifully with chocolate!

  • Varietal: Gazelle, Single
  • Ancient
  • Flavor: malty, herbal, aromatic 
  • Color: Purple tint

Great for Use in:

100%:  Cookies, some cakes and muffins (great with chocolate), 100% rye bread, Whiskey, Vodka


Growing Practice:
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