Red Fife Wheat Flour

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88F65D8D-3242-4BD8-BA7A-126762A97042.JPG

Red Fife Wheat Flour

9.00

A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. 

taste: herbaceous, nutty, toasty

color: caramel

great for use in:  Artisan and pan breads, cookies, biscuits, whole wheat pastries

 

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